Dining

v = plant-based (vegan)  /  gf = Gluten-Friendly  /  X = can be modified to be Gluten-Friendly upon request

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, shellfish, and poultry reduces the risk of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Please inform us if you are trying to avoid gluten. We are not a gluten-free facility; our Gluten-Friendly menu items are made without gluten ingredients on shared equipment. Cross contact may occur; we cannot guarantee all items are gluten-free for those highly sensitive. 20% gratuity will be added to parties of 8 or more.